Fu Ding White Peony (Bai Mu Dan) Aged White Tea Cake, Year 2014

The tea cake is made with white peony (Bai Mu Dan) leaves. which impart a vibrant floral aroma and a delightful sweetness to the brew. Despite containing numerous tips and young leaves. this tea remarkably offers a robust flavor and a full-bodied mouthfeel. It is an exceptional tea that can be enjoyed immediately or aged for further enhancement of its qualities.

 

Tasting Note: Most White Peony Teas are known for their mellow and smooth mouthfeel. If you prefer a tea with those characteristics. it's recommended to carefully break the tea cake from the edge to preserve the whole leaves. For brewing. using water temperatures between 80°C - 93°C (176°F - 200°F) is recommended. However. if you prefer a stronger and more complex flavor. you can use water at 95°C (203°F).


Sized: Full cake is 350 grams

Origin: Fu Ding Country.
Fujian Province

Oxidation: Lightly

Weight Per Cake: 350 grams

Harvest Period: 2014

Sale price$36.95

Variants: 100 grams (3.5 oz)

Three brewing methods

Special Flavour

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

Testimonials

John S.

Testimonial 1

Share what your customers are saying about your products, customer service or shipping rates.

Mary U.

Testimonial 2

Share what your customers are saying about your products, customer service or shipping rates.

Joshua A.

Testimonial 3

Share what your customers are saying about your products, customer service or shipping rates.

YOU ASKED WE ANSWERED