Pu-Erh Tea Cake, Mengku Hao, Year 2007 (Raw/Sheng)

The tea cake made primarily from medium leaves. The tea's liquor is in soft golden colour. Complex fruity and earthy flavour. Sweet honey taste. Good "huigan". 

 

Tea: Mengku Hao Pu-erh Tea Cake

Factory: Mengku Rong Shui 

Origin: Yunnan Province. Mengku Region

Types: Sheng/Raw

Harvest Period: 2007

Weight Per Cake: 345 grams

Sale price$77.95

Variants: 150 grams (5.3 oz)

Three brewing methods

Special Flavour

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

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