Pu-Erh Tea Cake, Zhong Cha, Menghai Product, 1995 (Raw/Sheng)

This Chaong Cha tea cake use the same 7542 recipe as Menghai tea factory. The dry storage keeps the tea leaf in dark brow colour. The taste is rich and robust. The aftertaste is light sweet with long lingering.

Tea: Pu-Erh Tea Cake. Zhong Cha. Menghai Product. 1995 (Raw/Sheng)

Factory:
Import/Export Corporation/ CNNP

Weight Per Cake: 320 grams

Origin: Yunnan Province

Types: Raw/Sheng

Harvest Period: 1995

Sale price$266.95

Variants: 100 grams (3.5oz)

Three brewing methods

Special Flavour

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

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